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Next-generation genomics key to global food and nutritional security


More than 300 delegates representing private and public sectors from 30 countries worldwide convened at the International Crops Research for the Semi-Arid Tropics (ICRISAT) global headquarters to deliberate on future collaborations and ways to integrate next-generation genomics into the future of crop improvement  to contribute to global food and nutrition security. “Making a hunger- and malnutrition-free society is the ultimate goal of every agricultural scientist and stakeholder. Next-generation genomics backed by strong technological advancements will facilitate science-based agricultural innovations such as the development of nutrition-rich crops to eradicate hunger.”

This was according to Dr MS Swaminathan, renowned agricultural scientist and Father of India’s Green Revolution, at today’s successful conclusion of the three-day 5th International Conference on Next Generation Genomics and Integrated Breeding for Crop Improvement (NGGIBCI-V) held on 18-20 February 2015. Genomics – or deciphering the genomic content of crop species using high-throughput and next-generation approaches – allows the scientific community access to ‘good genes’ to speed up breeding for superior crop varieties with agronomically important traits. “It is not so much a question of more food. Continue Reading →

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